Brunswick Stew
Brunswick Stew is an moderately easy dinner. Made with 1 lb. stew beef, 1 1/2 lb. cooked chicken, skinned and deboned, 1 qt. potatoes, peeled and cut up, 3 to 4 large onions, chopped and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beef nearly done.
Then add other ingredients.
Cook 5 or 6 hours.
Cook on high heat until bubbly and then lower heat and cook until done.
π· Perfect Pairings
Complete your meal with these
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