Brunch Soufflé Casserole
Brunch Soufflé Casserole is an moderately easy dinner. Made with 16 oz. pre-cooked smokie sausage links, 8 slices bread (day-old is preferable, 4 to 5 c.), 1/2 lb. sharp cheddar cheese, shredded, 4 eggs and 2 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Slice 3 sausage links into 1/2-inch pieces.
Reserve for top garnish.
Slice each remaining link into 3 or 4 pieces.
Place sausage pieces into greased 9 x 13-inch pan.
Layer bread cubes over sausage.
Sprinkle cheese evenly over bread.
Beat together eggs, milk, evaporated milk, mushroom soup and seasonings.
Pour over contents of pan.
Cover pan tightly.
Refrigerate at least 4 hours or overnight.
Uncover and bake at 325° for 1 1/4 to 1 1/2 hours.
Let stand about 2 minutes to firm up before serving.
🍷 Perfect Pairings
Complete your meal with these
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