Brunch Soufflé
Brunch Soufflé is an moderately easy dinner you can prepare in just 48 minutes. Made with bread, broken up, . sharp cheddar cheese, grated, to 7 eggs and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a large casserole greased with margarine, break up bread. Grate Cheddar cheese and mix with bread.
In a blender, mix quickly eggs and milk.
Pour over bread and cheese mixture.
Cover with foil and let sit in fridge overnight.
Bake at 350° for 1 hour; 35 to 40 minutes covered, 20 to 25 minutes uncovered.
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