Brunch Scrambled Eggs
Brunch Scrambled Eggs is an moderately easy dinner. Made with 1 (8 oz.) pkg. crescent rolls, 1 c. sliced mushrooms (optional), 1 small green pepper, chopped (optional), 1 small onion, chopped (optional) and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Place dough in ungreased casserole. Saute choice of vegetables in butter.
Set aside.
Lightly beat eggs.
Cook and scramble in additional butter.
Place eggs in unbaked crust.
Layer with vegetables and ham.
Top with cheese. Bake 15 to 17 minutes until brown and cheese bubbles.
π· Perfect Pairings
Complete your meal with these
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