"Brunch" Sausage Casserole
"Brunch" Sausage Casserole is an moderately easy dinner. Made with 1 1/2 lb. browned sausage, drained, 2 c. chopped velveeta, 4 eggs, 3/4 tsp. dry mustard and 8 bread slices, cubed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and drain sausage.
Cube bread and Velveeta and arrange in 8 x 12-inch pan.
Add drained sausage.
Beat eggs; add milk and mustard and mix well.
Pour over bread mixture.
Cover with foil and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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