Brunch Eggs Sunny-Side Up
Brunch Eggs Sunny-Side Up is an moderately easy dinner. Made with 2 (10 1/2 oz.) cans cream of chicken soup, 1 c. milk, 4 tsp. minced onion, 1 tsp. prepared mustard and 8 oz. shredded cheese (cheddar, swiss or choice), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In saucepan, combine milk, soup, onion and mustard.
Cook and stir until smooth and heated through.
Remove from heat; stir in cheese until melted.
Using two 10 x 6 x 2 1/2-inch baking dishes, pour 1 cup sauce into each.
Break eggs, one at a time, into baking dishes.
Carefully spoon remaining sauce around eggs.
Sprinkle with parsley.
Bake in 350Β° oven for 20 minutes or until eggs are set.
π· Perfect Pairings
Complete your meal with these
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