Brunch Eggs(Breakfast - Brunch)
Brunch Eggs(Breakfast - Brunch) is an moderately easy dinner. Made with 3 dozen eggs, 1/4 c. milk, 1/2 c. margarine, 2 cans cream of mushroom soup and 4 small cans chopped mushrooms, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs and milk together and cook over low heat with 1/2 cup margarine until soft and still quite moist.
π· Perfect Pairings
Complete your meal with these
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