Brunch Eggs
Brunch Eggs is an moderately easy dinner. Made with 5 to 6 slices bread, diced, onion powder, garlic powder, salt and 1 lb. pork sausage, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place diced bread in the bottom of a well-greased 11 x 13-inch cake pan.
Sprinkle with seasonings.
Brown sausage and drain well.
Spread across bread cubes.
Sprinkle cheese over sausage. Beat eggs with milk; pour over cheese.
Cover pan and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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