Brunch Egg Casserole
Brunch Egg Casserole is an moderately easy dinner. Made with 12 slices bread, 1 lb. velveeta cheese, 2 c. bacon or ham, 1/2 c. melted oleo and 6 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break bread into small pieces and place in well-greased baking dish (9 x 13-inch).
Cut cheese into cubes; sprinkle over bread. Sprinkle meat over cheese and pour margarine over meat.
Beat eggs with mustard, salt and milk, then pour over casserole.
Chill in refrigerator overnight.
π· Perfect Pairings
Complete your meal with these
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