Brunch Egg Casserole
Brunch Egg Casserole is an moderately easy dinner. Made with 2 c. unseasoned croutons, 1 c. (4 oz.) shredded cheddar cheese, 4 eggs, beaten, 2 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place croutons and cheese in the bottom of a greased 10 x 6 x 1 3/4-inch baking dish.
Combine eggs, milk and seasonings.
Pour into baking dish.
Sprinkle with bacon.
Bake at 325Β° for 1 hour or until set.
Serve immediately.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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