Brunch Egg Casserole
Brunch Egg Casserole is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with bread, . velveeta cheese, c. sliced bacon or ham, c. melted oleo and eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Break bread into small pieces; place in well-greased baking dish (9 x 13-inches).
Cut cheese into cubes and sprinkle over bread.
Sprinkle ham or bacon over cheese, then pour margarine over ham or bacon.
Beat eggs with mustard, salt and milk, then pour over casserole.
Chill in refrigerator overnight.
Bake, uncovered, in preheated oven for 1 hour or until firm.
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