Brunch Casserole
Brunch Casserole is an moderately easy dinner. Made with 2 lb. bulk sausage, 8 slices bread, trimmed and cubed, 3/4 lb. grated cheddar cheese, 4 eggs and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry sausage and cut into bite size pieces.
Arrange bread in greased 9 x 13-inch pan; cover with cheese.
Beat eggs with milk and mustard; add mushrooms.
Pour over top, cover and refrigerate overnight.
Let stand at room temperature for 1 hour.
Dilute soup with milk; pour over top.
Dot with butter.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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