Brunch Casserole

Brunch Casserole is an moderately easy dinner. Made with 1 lb. hot bulk sausage, 1 (8 oz.) can crescent rolls, 8 oz. (2 c.) grated mozzarella or cheddar cheese, 1/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.