Brunch Casserole
Brunch Casserole is an moderately easy dinner. Made with 1 lb. sausage, 1 (8 oz.) can refrigerated crescent dinner rolls, 4 eggs, beaten, 3/4 c. milk and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble sausage in a medium skillet; cover over medium heat until brown, stirring occasionally.
Line bottom of buttered 13 x 9 x 2-inch baking dish with crescent rolls, pressing firmly perforations to seal.
Sprinkle with sausage and cheese.
Combine remaining ingredients; beat well and pour over sausage.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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