Brunch Casserole
Brunch Casserole is an moderately easy dinner. Made with 2 lb. sausage, 12 oz. grated cheddar cheese, 6 eggs, 1 1/2 c. milk and 10 slices white bread, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim crusts and cube the bread.
Place in bottom of 13 x 9-inch casserole dish.
Layer cooked sausage and grated Cheddar on top.
Pour beaten eggs, mixed with milk, over all.
Top with undiluted soup.
Bake 1 hour at 350Β°.
Should be made night before and refrigerated before baking.
π· Perfect Pairings
Complete your meal with these
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