Brunch Baked French Toast

Name: Brunch Baked French Toast
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 3 eggs, beaten; 1 cup milk; 1/4 teaspoon salt; 1/2 cup butter, softened; 2/3 cup brown sugar; 1 (16 ounce) loaf French bread, cut into 1-inch slices; 2 teaspoons ground cinnamon, or to taste

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 4 servings 👁️ 6 views

Brunch Baked French Toast is an moderately easy dinner you can prepare in just 35 minutes. Made with 3 eggs, beaten, 1 cup milk, ¼ teaspoon salt, ½ cup butter, softened and ⅔ cup brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 eggs, beaten

1 cup milk

1/4 teaspoon salt

1/2 cup butter, softened

2/3 cup brown sugar

1 (16 ounce) loaf French bread, cut into 1-inch slices

2 teaspoons ground cinnamon, or to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 751

% Daily Value*

Total Fat 29.6g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1128mg 49%

Total Carbohydrate 104.1g 38%

Dietary Fiber 3.3g 12%

Total Sugars 41.6g

Protein 19.8g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish.

Soak bread slices in egg mixture until saturated.

Spread softened butter over the bottom of a 10x15-inch jelly roll pan.

Sprinkle brown sugar over the butter.

Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.

Bake in preheated oven until beginning to firm, 25 to 30 minutes.