Brunch Baked Eggs
Brunch Baked Eggs is an impressive dinner. Made with 3 c. shredded monterey jack cheese, 12 oz. fresh mushrooms, sliced, 1/2 medium onion, chopped, 1/4 c. sweet red pepper, chopped and 1/4 c. oleo, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sprinkle 3 cups cheese in bottom of 13 x 9 x 2-inch baking dish.
In saucepan, saute mushrooms, onions and red pepper in oleo until vegetables are tender but not brown; drain well.
Place vegetables atop cheese.
Arrange ham strips atop vegetables. Sprinkle remaining 3 cups cheese atop ham.
Cover and chill overnight in refrigerator.
π· Perfect Pairings
Complete your meal with these
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