Brunch Baked Eggs
Brunch Baked Eggs is an impressive dinner. Made with 3 c. shredded monterey jack cheese, 12 oz. fresh mushrooms, sliced, 1/2 medium onion, chopped, 1/4 c. sweet red pepper, chopped and 1/4 c. oleo, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sprinkle 3 cups cheese in bottom of 13 x 9 x 2-inch baking dish.
In saucepan, saute mushrooms, onions and red pepper in oleo until vegetables are tender but not brown; drain well.
Place vegetables atop cheese.
Arrange ham strips atop vegetables. Sprinkle remaining 3 cups cheese atop ham.
Cover and chill overnight in refrigerator.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment