Brunch
Brunch is an moderately easy dinner. Made with 9 slices white bread (9 cubes per slice), 2 c. sharp cheddar cheese, shredded, 1 lb. mild sausage, browned and drained, 6 eggs, beaten and 3 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together eggs, milk and dry mustard.
Layer bread, cheese and sausage.
Pour milk mixture over layers.
Refrigerate overnight, covered.
Put baking dish inside another with water. Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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