Bruchetta
Bruchetta is an moderately easy dinner. Made with 12 (1/2 inch thick) slices italian or french bread, 2 med. tomatoes, finely chopped (or 1 can diced tomatoes), 2 garlic cloves, finely chopped, 3 tbsp. chopped fresh basil leaves and 2 tbsp. fresh green onions, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375 degrees.
Place bread slices on an ungreased cookie sheet.
Drizzle each slice with olive oil.
Bake approximately 8 minutes or until the bread is toasted golden brown.
Remove and cool slices.
π· Perfect Pairings
Complete your meal with these
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