Brownies with Icing
Brownies With Icing is an moderately easy dinner. Made with 4 tbsp. cocoa, 1/2 lb. margarine, 4 eggs, 2 c. chopped pecans and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt cocoa and margarine.
Mix sugar and eggs, then add cocoa mixture.
Blend in flour mix.
Add vanilla and pecans and spread into a 15 x 12-inch pan.
Cook at 310Β° for 25 minutes.
Sprinkle marshmallows over brownies; rebake until mallow is puffed.
Then frost with icing.
π· Perfect Pairings
Complete your meal with these
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