Brownies
Brownies is an moderately easy dinner. Made with 2 c. sugar, 4 oz. chocolate, 1/2 c. butter, 1 c. flour and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt, then cool, chocolate and butter.
Beat until light the eggs and salt.
Add the sugar gradually.
Continue to beat until these ingredients are light and creamy.
Fold in the melted mixture and vanilla.
Add flour; fold in nuts.
Grease and flour a 9 x 13-inch pan.
Pour in the batter.
Bake at 325Β° for about 30 minutes.
When it is cold, cut into squares.
π· Perfect Pairings
Complete your meal with these
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