Brownies
Brownies is an moderately easy dinner. Made with 1 stick butter, 1 stick margarine, 4 sq. baking chocolate, 2 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, melt butter, margarine and chocolate over low heat.
Turn off heat.
Stir in sugar.
Add eggs, one at a time, beating until blended.
Stir in flour and vanilla.
Stir in nuts.
Pour into 13 x 9-inch greased baking dish; sprinkle with chocolate chips.
Bake in preheated 350Β° oven for 30 minutes. Cool before cutting.
π· Perfect Pairings
Complete your meal with these
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