Brownies
Brownies is an moderately easy dinner. Made with 4 sq. chocolate, 4 eggs, 1 tsp. vanilla, 1/2 tsp. salt and 1/2 lb. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the chocolate and butter slowly; cool.
Beat eggs well and add sugar gradually.
Continue to beat and put in chocolate. Fold vanilla, flour, salt and nuts.
Bake at 350Β° in 9 x 13-inch pan for about 30 minutes.
Test for doneness with toothpick.
Cut after brownies have been out of oven for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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