Brownies
Brownies is an moderately easy dinner. Made with 3/4 c. cocoa, 1/2 tsp. baking soda, 2/3 c. vegetable oil, 1/2 c. boiling water and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Stir cocoa and baking soda in mixing bowl.
Blend in 1/3 cup vegetable oil.
Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup oil.
Stir until smooth. Add flour, vanilla and salt; blend completely.
Pour into lightly greased 9 x 13-inch pan or two 8-inch pans.
Bake at 350° (325° for glass pans) for 30 minutes for 13 x 9-inch pan; 25 minutes for 8-inch pans.
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