Brownies
Brownies is an moderately easy dinner. Made with 2 sticks butter, 2 c. sugar, 1 1/4 c. sifted cake flour, 3 1/2 sq. unsweetened chocolate and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat butter in large mixer bowl until light and fluffy.
Add sugar; continue to beat.
Add eggs one at a time.
Alternately add flour with salt and milk, then chocolate and vanilla.
Pour in greased and floured 13 x 9-inch pan.
Bake at 350Β° for 45 minutes. Do not open oven door while baking.
May add nuts and sprinkle with chocolate chips.
π· Perfect Pairings
Complete your meal with these
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