Brownies
Brownies is an moderately easy dinner. Made with 1/4 lb. butter, 2 or 3 sq. unsweetened chocolate, 2 eggs, 2 c. sugar and 1 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and chocolate over low flame.
Pour over sugar and mix.
Add eggs and flour which has been sifted, vanilla and chopped nuts.
Put in greased pan (about 7 x 10-inch); bake very slowly for about 30 minutes in oven at 350Β°.
Cut into squares when taken from oven.
Let cool before removing from pan.
Yields about 30.
π· Perfect Pairings
Complete your meal with these
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