Brownies
Brownies is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 sticks margarine, 1 c. water and 4 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Set aside flour and sugar.
Boil and cool the margarine, water and cocoa.
Add flour and sugar.
Add buttermilk and rest of ingredients; mix well.
Bake at 350Β° for 25 minutes in jelly roll pan.
π· Perfect Pairings
Complete your meal with these
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