Brownies
Brownies is an moderately easy dinner. Made with 2 eggs, 1 c. granulated sugar, 4 oz. unsweetened chocolate, 1/2 c. butter and 3/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, beat eggs and sugar until light and fluffy.
In a double boiler, melt chocolate and butter over hot water.
Add egg mixture to the chocolate mixture.
Combine flour, baking powder and nuts in a bowl.
Add to chocolate batter and stir until smooth.
Put in a greased 8-inch square pan.
Bake at 350Β° for about 30 minutes.
Let cool and then cut into squares.
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