Brownie Pudding Cake
Brownie Pudding Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. sifted all-purpose flour, c. granulated sugar, . unsweetened cocoa powder, . baking powder and c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Sift together flour, granulated sugar, 2 tablespoons cocoa, baking powder and 1/2 teaspoon salt.
Add milk, oil and vanilla; mix until smooth.
Stir in nuts.
Pour into greased 8 x 8 x 2-inch baking pan.
Combine brown sugar, remaining cocoa and 1 3/4 cups hot water; pour over batter.
Bake at 350Β° for 45 minutes. Serves 6 to 8.
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