Brownie Pie

Brownie Pie

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Brownie Pie is an moderately easy dinner. Made with 9-inch pie shell, 1 c. chocolate chips, 1/4 c. margarine, 1 can eagle brand milk and 1/2 c. biscuit mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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👨‍🍳 Instructions

Bake shell for 10 minutes in a 375° oven.

Remove shell and reduce temperature to 325°.

Melt chips and beat with remaining ingredients, except nuts, until smooth.

Add nuts and pour into shell.

Bake for 35 to 45 minutes or until center is set.

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