Brownie Mix-Black Bean Brownies

Name: Brownie Mix-Black Bean Brownies
Prep time: 10 min
Cook time: 25 min
Yield: 24
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 cup water; 1 package brownie mix; 1 cup chocolate chips, divided

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 24 servings 👁️ 30 views

You won't believe how chocolate-y and moist these brownies are. I like to make them in mini muffin cups with mini foil cupcake liners. Dust them with powdered sugar and you have a decadent treat with the benefit of more protein, more fiber, and fewer fat calories.

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🔗 Recipe adapted from AllRecipes

#Brownie #Under 1 Hour #Dessert

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 24

Difficulty Easy

🛒 Ingredients

1 (15 ounce) can black beans, rinsed and drained

1 cup water

1 package brownie mix

1 cup chocolate chips, divided

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 150

% Daily Value*

Total Fat 5.6g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 139mg 6%

Total Carbohydrate 25g 9%

Dietary Fiber 2.4g 9%

Total Sugars 3.8g

Protein 2.3g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 9x13-inch baking dish.

Blend black beans and water together in a blender until smooth; pour into a bowl.

Stir brownie mix into black bean mixture until batter is smooth; fold in 1/2 cup chocolate chips.

Pour batter into prepared baking dish.

Sprinkle remaining 1/2 cup chocolate chips over batter.

Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, 25 to 27 minutes.

Cool brownies completely on a wire rack before cutting into squares.