Brownie Drops
Brownie Drops is an moderately easy dinner. Made with 2 bars baker's german sweet chocolate, 2 eggs, 1/4 c. unsifted all-purpose flour, 1/4 tsp. cinnamon and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt chocolate and butter.
Beat eggs until foamy, then add sugar, 2 tablespoons at a time.
Beat until thickened (5 minutes on electric mixer).
Blend in chocolate.
Add flour, baking powder, salt and cinnamon; blend.
Stir in vanilla and nuts.
Drop by teaspoon onto greased baking sheet.
Bake in moderate oven (350Β°) until cookies feel "set" when very lightly touched, 8 to 10 minutes.
Makes 36 cookies.
Recipe from Hills and Pines Garden Club, Raleigh, North Carolina.
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