Brownie Chocolate Cake
Brownie Chocolate Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 1 tsp. salt, 2 sticks margarine and 3 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix sugar, flour and salt; set aside.
In saucepan, put margarine, cocoa and water; bring to a boil.
Add to dry ingredients. Add beaten eggs, vanilla, baking soda and milk.
Mix well.
Pour into greased and floured sheet pan (17 x 10-inch). Bake at 350Β° for 20 to 30 minutes.
Frost while warm.
π· Perfect Pairings
Complete your meal with these
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