Brownie Chocolate Cake
Brownie Chocolate Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour (plain), 1/4 tsp. salt, 1 c. butter or margarine and 4 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift sugar, flour and salt into a bowl.
In a saucepan, place butter, cocoa and water.
Bring to a boil.
Stir into sifted dry ingredients; mix well.
A separate bowl, beat eggs.
Add vanilla, soda and buttermilk.
Stir into first mixture.
Pour into greased sheet cake pan.
Bake at 375Β° for 20 minutes or until cake tests done.
π· Perfect Pairings
Complete your meal with these
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