Brownie Carrot Cake
Brownie Carrot Cake is an moderately easy dinner. Made with 1 (19 1/2 oz.) pkg. fudge brownie mix, 4 large eggs, 1 c. grated carrots, 1 1/2 c. mayonnaise and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 7 ingredients in a large mixing bowl.
Beat at low speed 2 minutes. Stir in pecans. Grease and flour pan.
Pour into a 13 x 9-inch pan. Bake at 350Β° for 50 to 55 minutes.
Check with toothpick at center. Cool on wire rack. Cut into squares. Dust with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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