Brownie Cake
Brownie Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 3/4 c. wondra flour, 1/2 c. cocoa, 1/4 tsp. salt and 3/4 c. margarine, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour round pan (8 x 1 1/2-inch).
Mix all ingredients, except whipped cream and chocolate.
Spread in pan.
Bake about 35 minutes or until top appears dry.
Cool 10 minutes and remove from pan.
Cool cake completely.
Top with sweetened whipped cream and shaved chocolate. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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