Brownie Bonbons
Brownie Bonbons is an moderately easy dinner. Made with 2 (10 oz.) jars maraschino cherries with stems, cherry liqueur (optional), 4 sq. baker's unsweetened chocolate, 3/4 c. margarine or butter and 2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Microwave chocolate and margarine in large microwavable bowl on High 2 minutes or until margarine is melted. Stir until chocolate is completely melted.
Stir granulated sugar into melted chocolate mixture.
Mix in eggs and vanilla until well blended.
Stir in flour.
Fill greased 1 3/4 x 1-inch miniature muffin cups 2/3 full with batter.
Bake for 20 minutes or until toothpick comes out with fudgy crumbs.
Do not overbake.
Cool slightly in muffin pans.
Loosen edges with tip of knife.
Make 1/2-inch indentation in top of each brownie.
π· Perfect Pairings
Complete your meal with these
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