Browned Rice Casserole
Browned Rice Casserole is an easy dinner. Made with 1 stick margarine, 1 can beef consomme or bouillon, 1 small can mushrooms, sliced, 1 small onion, chopped and 1 c. regular rice (uncooked), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter and brown onion and rice in skillet.
Add consomme and mushrooms with juice.
Bake at 350Β° for 35 to 40 minutes, covered, in a Pyrex or Corning dish.
If lid does not fit tight, cover with aluminum foil.
π· Perfect Pairings
Complete your meal with these
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