Browned Rice and Pork Casserole
Browned Rice And Pork Casserole is an easy dinner. Made with 4 pork chops, 1 can brown gravy, 1 c. rice (uncooked), 3 to 4 carrots, sliced (precooked) and 1 onion, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim fat from chops.
In large skillet, heat fat and use to brown chops.
Remove chops and put in rice and cook lightly in drippings.
Then add 1 cup water, gravy and carrots.
Stir, then place chops on top.
Place onion slices on top of chops.
Either cook in oven at 350Β° for 45 minutes or on top of stove for 45 minutes.
Put lid on skillet.
π· Perfect Pairings
Complete your meal with these
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