Brown Sugar Pound Cake
Brown Sugar Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, 1 c. sugar, 1 box light brown sugar, 5 large eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream the margarine; add sugars and cream thoroughly.
Add eggs, one at a time.
Sift flour and other dry ingredients; add alternately with milk to creamed mixture.
Stir in vanilla and nuts.
Put in a 10-inch greased and floured tube pan.
Bake at 350Β° for 1 hour and 20 minutes.
Cool in pan before removing.
π· Perfect Pairings
Complete your meal with these
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