Brown Sugar Pound Cake
Brown Sugar Pound Cake is an moderately easy dinner. Made with 1 box light brown sugar, 1 c. white sugar, 1 c. butter, 1/2 c. crisco and 5 large eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream sugar, butter and shortening, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine baking powder and flour; add to creamed mixture alternately with milk, beating well after each addition.
Stir in vanilla and pecans.
Pour batter into greased and floured 10-inch tube pan.
Bake at 350Β° for 1 hour and 10 minutes, or until wooden pick comes out clean.
Cool in pan 10 minutes before turning out.
π· Perfect Pairings
Complete your meal with these
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