Brown Sugar Pound Cake
Brown Sugar Pound Cake is an moderately easy dinner. Made with 1 1/2 c. butter, softened, 1 (16 oz.) box light brown sugar, 1/2 c. granulated sugar, 5 eggs, separated and 3 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Cream butter and sugars.
Add egg yolks one at a time.
Sift flour, baking powder and salt together and add alternately with milk.
Beat 2 minutes.
Beat egg whites until stiff, but not dry.
Fold whites into cake mixture with vanilla and nuts.
Pour into greased and floured 10 cup tube pan and bake 1 1/2 hours or until cake pulls away from edges of pan and toothpick inserted in center comes out clean.
Cool 25 minutes in pan, then turn out onto rack.
π· Perfect Pairings
Complete your meal with these
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