Brown Sugar Pound Cake
Brown Sugar Pound Cake is an moderately easy dinner. Made with 1 c. shortening, 1 stick margarine, 1 lb. light brown sugar, 5 eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together shortening, margarine and light brown sugar. Add eggs one at a time, beating well.
Sift and measure flour, baking powder and salt.
To the creamed mixture, add the flour mixture and undiluted evaporated milk.
Add flavoring or vanilla and mix well.
Bake in a tube pan at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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