Brown Sugar Pound Cake
Brown Sugar Pound Cake is an impressive dessert you can prepare in about 1 hour 10 minutes. Made with c. butter flavored crisco, real butter, (16 oz.) box light brown sugar, large eggs and c. all-purpose flour, unsifted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream shortening, butter and brown sugar.
Add eggs, one at a time, beating well after each addition.
Sift dry ingredients together and add them alternately with milk, starting and ending with flour mixture.
Stir in nuts.
Pour mixture into paper-lined 10-inch tube pan.
Bake at 300Β° for about 1 1/2 hours or until straw inserted into center of cake comes out clean.
π· Perfect Pairings
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