Brown Sugar Pound Cake
Brown Sugar Pound Cake is an moderately easy dinner. Made with 1 lb. light brown sugar, 1 c. white sugar, 1 1/2 c. shortening (part butter), 5 large eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter; add sugars and cream again.
Add eggs.
Sift dry ingredients and alternate with milk.
Add nuts and vanilla.
Bake in greased and floured pan for 1 1/2 hours at 300° to 325°.
🍷 Perfect Pairings
Complete your meal with these
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