Brown Sugar Pecan Rounds
Brown Sugar Pecan Rounds is an easy dinner. Made with 1/2 c. butter or margarine, softened, 1 1/4 c. brown sugar, packed, 1 1/4 c. self-rising flour, 1/2 c. coarsely chopped pecans and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to to 350Β°.
Mix butter, brown sugar and egg. Stir in flour and pecans.
Drop by teaspoons about 2 inches apart on an ungreased cookie sheet.
Dough will flatten and spread. Bake 12 to 15 minutes until set.
Makes 3 dozen.
π· Perfect Pairings
Complete your meal with these
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