Brown Sugar Cutout Cookies
Brown Sugar Cutout Cookies is an moderately easy dinner. Made with 2 c. light brown sugar, packed, 3 tbsp. cooking oil, 2 tsp. vanilla, 6 tbsp. cold water and 1 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Cream sugar, butter, oil, vanilla and salt.
Add eggs, one at a time.
Beat well.
Add 2 cups flour. Stir well.
Add water and 2 more cups flour with soda and cream of tartar.
Stir well.
Add the last 2 cups of flour, one at a time. Make stiff enough to roll.
Chill overnight. Roll thin and cut out with your favorite cutters.
Place on cookie sheet and bake 8 minutes, or until lightly brown.
π· Perfect Pairings
Complete your meal with these
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