Brown Sugar Custard Pie
Brown Sugar Custard Pie is an moderately easy dinner. Made with 1 1/2 c. brown sugar, 2 tbsp. cornstarch, 2 c. milk, 2 or 3 eggs and 2 tbsp. butter (room temperature), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs; add sugar and cornstarch, then add butter, milk and vanilla. (Use wooden spoon or whisk, not electric mixer.) Cover bottom of unbaked pie crust with pecans or raisins; pour pie mixture in pie crust and bake at 350° for 10 minutes. Reduce heat to 275°; bake until firm.
🍷 Perfect Pairings
Complete your meal with these
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