Brown Sugar Cookies
Brown Sugar Cookies is an moderately easy dinner. Made with 3/4 c. shortening, 1 c. brown sugar, 1 egg, 1/4 c. molasses and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Thoroughly mix shortening, sugar, egg and molasses.
Sift dry ingredients together.
Add to shortening mixture; mix well.
Chill dough.
When dough is chilled, shape into balls the size of large nuts.
Dip tops in sugar.
Place cookies, sugared side up, on greased cookie sheet.
Sprinkle cookies with 2 to 3 drops of water.
Bake at 375Β° for 10 to 12 minutes.
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